List Menu




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  • Served  with either option:
    A) Vegetable spring roll & soup of the day or
    B) Mango salad

    Substitute to Shrimp $2.50.
    Substitute to Coconut or Sticky rice $1.50

  • COMBO 1

    Cashew Nut Chicken with jasmine rice
     
     
     
     

  • COMBO 2

    Basil Beef with jasmine rice

  • COMBO 3

    Pineapple Chicken Curry with jasmine rice

  • COMBO 4

    Chicken Green Curry with jasmine rice

  • COMBO 5

    Mixed Vegetable (oyster sauce) with jasmine rice

  • COMBO 6

    Pad Kee Mao Noodle with Beef

  • COMBO 7

    Pad Thai Noodle with Chicken

  • PREMIUM LUNCH ($11.95)

    Ginger Fish (breaded) with jasmine rice

    $11.95
  • Appetizer Platter

    Combination of calamari, spring rolls, shrimp rolls, chicken satays and cold rolls served with homemade peanut sauce.

    $13.95
  • Satays

    Skewers of grilled chicken marinated with spiced coconut curry sauce served with cucumber salad and peanut sauce

    $7.95
  • Vegetarian Satays

    Skewers of marinated grilled tofu, red peppers, white mushrooms, red peppers, pineapple and tomatoes served with cucumber salad and peanut sauce.

    $6.95
  • Rice Balls

    Deep fried rice balls filled with Thai jasmine rice and mixed in a Thai curry paste, lime leaves, ginger, green leaves and sweet and sour sauce.

     

    $6.95
  • Veggie Spring Rolls

    Crispy fried roll stuffed with transparent noodle, carrot, black mushroom, bamboo shoot and cabbage served with sweet and sour sauce. (3 rolls)

    $4.95
  • Shrimp Rolls

    Deep-fried tiger shrimp, seasoned with garlic, peper and wrapped in pastry sheet served with sweet & sour sauce.(6 rolls)

    $6.95
  • Crab Lagoon

    Deep-fried Thai pastries filled with intimated crab and cream cheese in Thai style served with sweet & sour sauce.

    $6.95
  • Calamari

    Deep fried coated squid with spiced flour and served with Thai chilli sweet sauce.

    $6.95
  • Cold Rolls

    Delicately wrapped with pineapple, coriander, carrot, tofu, lettuce and red pepper

    $6.95
  • Chicken Wings (8)

    Deep-fried chicken wings coated with Thai Chilli sauce

    $7.95
  • Hot & Sour Soup

    Temperature rising! Thai hot and sour soup has a combination of tofu, bamboo shoots and mushrooms.

    $5.95
  • Snow Coconut Soup

    Coconut soup flavoured with white mushrooms, onions and tomatoes. Famously known for its tantalizing and creamy Thai herbs.

    Vegetable/Chicken $5.95; Shrimp/Seafood $6.95
  • Lemongrass Spring Soup

    Classic Thai’s Tom Yum Gong soup with lemongrass, lime leaves, fresh chillies, mushrooms, tomatoes and spring onions.

    Vegetable/Chicken $5.95; Shrimp/Seafood $6.95
  • Golden Pumpkin Soup

    Fresh pumpkin puree soup with a touch of fresh basil and special Thai curry.

    $5.95
  • Thai Salad

    Green salad topped with crispy fried tofu, tomatoes, onions, cucumbers , crispy wontop wrap and fresh sliced pineapple dressed with homemade spicy peanut sauce dressing.

    $7.95
  • Beef Salad

    Grilled beef tossed with mushrooms, green leaves, cucumbers, onions and sesame seeds mixed with spicy and sour lemon dressing.

     

    $8.95
  • Green Papaya Salad

    The slightly tart flavor  of green papaya combines well with red chillies, lime juice and sweetness of sugar. It’s also low-calories and very nutritious.

    $7.95
  • Green Mango Salad

    Fresh mango, onions, chillies and lemon juice dressing.

     

    $7.95
  • Garlic Sauce

    Marinated meat stir fried in a  special garlic sauce with black peppers served with coleslaw.

    Tofu/Chicken/Beef $11.95; Tiger Shrimp $13.95; Seafood $14.95
  • Spicy Thai Style Sauce

    Stir fried with green beans and lime leaves in Thai style red sauce.
     

    Tofu/Chicken/Beef $11.95; Tiger Shrimp $13.95; Seafood $14.95
  • Ginger Sauce

    Stir fried meat with ginger, mushrooms, spring onions, sweet peppers and carrots.

    Tofu/Chicken/Beef $11.95; Tiger Shrimp $13.95; Seafood $14.95
  • Basil Sauce

    Stir fried sweet peppers,long beans and onion in basil sauce

    Tofu/Chicken/Beef $11.95; Tiger Shrimp $13.95; Seafood $14.95

  • Traditional ingredients of curry paste are garlic, shallots, chillies, galangal, shrimp paste, salt, kaffir lime peel, and lemongrass.

  • Vegetable Curry

    Mixed vegetables in red curry sauce with green beans, tofu, broccoli, carrot, peppers and sweet basil  leaves.

    $12.95
  • Beef Massaman

    Tender beef in coconut milk and a thick curry with tamarind juice, white potatoes, roasted peanuts, onions and tomatoes.

    $12.95
  • Pineapple Chicken Curry

    Try something new! Chicken in coconut milk and yellow curry served with pineapple, carrot, bamboo shoot, sweet pepper and basil leaves.

    $12.95
  • Red or Green Curry

    Red or green chillies paste in coconut milk with bamboo shoots, peas, carrots, sweet peppers and basil leaves.

    Chicken/Beef $12.95; Shrimp $14.95
  • Panang Curry

    A sweeter and milder Thai curry. The popular beef panang curry is a must try.

    Chicken/Beef $12.95; Shrimp $14.95
  • Baked Young Coconut Seafood

    Stir fried mixed seafoods, sweet basil, red pepper, nappa coconut milk, baked with curry in coconut shell.

    $ 15.95
  • Chilli Basil Salmon

    Grill salmon topped with a Thai chilli basil sauce, onions, basil leaves with sweet peppers.

    $15.95
  • Shu Shi Curry Fish

    Salmon covered with coconut milk in red curry with bamboo shoots, basil leaves and sweet peppers.

    $15.95
  • Mango Salmon

    Grilled Salmon covered with delicious fresh ‘diamond cut’ mangoes, spring onions, sweet peppers and carrots in a mango sauce.

    $15.95
  • Pad See Ew

    Stir fried big flat rice noodle with eggs and Chinese broccoli in soy sauce, wonderful smoked taste.

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95
  • Pad Kee Mao

    Spicy lover must try! Stir fried big flat rice noodle with eggs, bamboo shoot, bell pepper, green onion, long bean, carrot in basil sauce.

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95
  • Curry Pad Thai

    Stir-fried rice noodles with tiger shrimp, chicken,
    Tofu, egg, beansprouts, green onion, ground peanuts
    And CURRY POWDER

    $13.95
  • Pad Thai

    No one can serve Pad Thai like us! Stir fried Thai rice noodle sautéed with egg, tofu, bean sprouts, dry reddish, green onion and homemade tamarind sauce served with roasted ground peanuts on the side.

    Vegetable/Chicken $11.95, Shrimp or Chicken and Shrimp $12.95
  • Steamed Noodles

    $2.50
  • Pineapple Fried Rice

    Stir fried jasmine rice with eggs, freshly cut pineapple, roasted cashew nuts, carrots, beans, onion and sweet peppers.

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95
  • Lemongrass Fried Rice (Tom Yum Fried Rice)

    Authentic Thai fried rice includes lemongrass, spring onion, sweet pepper, lime leaves, galangal and carrot. Tom Yum recipe not only is tasty but it is also healthy!

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95
  • Basil Fried Rice

    This dish is cooked by the concentration of many different kind of herb and ingredients. Jasmine rice stir fried with eggs, spring onion, sweet pepper, sweet basil leaves and chillies.

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95
  • Thai Style Fried Rice

    Our authentic house style fried rice uses jasmine rice stir fried with Chinese broccoli with added slices of tomato and eggs.

    Vegetable/Chicken/Beef $11.95; Shrimp/Seafood $13.95

  • Coconut Rice $ 2,50

    Sticky Rice $ 2.50

    Jasmine Steamed Rice $ 1.50

  • Mixed Vegetables

    Mixed seasonal vegetable stir fried including carrots,broccoli, nappas, and spring onion in the special house sauce.

    $11.95
  • Chinese Broccoli with Oyster Sauce

    Chinese broccoli stir fried with mushrooms in oyster sauce.

     

    $11.95
  • Cashew Nut Tofu

    Stir fried Tofu with sweet peppers, spring onions, oranges, cashew nuts and chillies in a Thai cashew sauce.

    $11.95
  • Eggplant Delight

    Eggplant stir fried with tofu, basil leave, sweet peppers and spring onion in chilli garlic sauce.

    $11.95
  • Vegetable Curry

    Mixed vegetables in red curry sauce with green beans, tofu, broccoli, carrot, peppers and sweet basil  leaves.

    $12.95
  • BBQ Chicken

    Marinated and grilled whole chicken breast with garlic and lemongrass served with Thai sweet and sour sauce.

    $12.95
  • BBQ Beef

    Marinated and grilled beef served with coleslaw and sweet & sour sauce on the side.

    $13.95
  • Cashew Nuts

    Stir fried with sweet peppers, spring onions, oranges, cashew nuts and chillies in a Thai cashew sauce.

    Tofu/chicken $ 11.95; Shrimp $ 13.95
  • Mango Sauce

    Stir fried with sweet peppers, carrots, green onions and mango in a special mango sauce.

    Tofu/chicken $ 11.95; Shrimp $ 13.95
  • Crispy Garlic Chilli

    Crispy lightly battered fried diced chicken or shrimps sautéed in a rich chilli garlic sauce.

    Tofu/chicken $ 11.95; Shrimp $ 13.95
  • Beef with Oyster Sauce

    Sliced beef with freshly prepared mushrooms, green onions, sweet peppers and broccoli in oyster sauce.

    $11.95
  • Yellow Chicken Curry

    A mild yellow curry with coconut milk, chicken and potatoes

    $11.95
  • Herb and Spice Seashore

    Stir fried tiger shrimps, squids, mussels and intimated crab with bamboo shoots, eggplants, basil leaves, sweet peppers, long beans and chillies.

    $14.95
  • Ice Cream Scoop


    $2.95
  • Mango Sticky Rice (Seasonal)

    Sticky rice combined with coconut milk served with sweet mango.

    $6.95
  • Fried Banana or Pineapple

    Served with honey and ice cream

    $6.95

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